The weather is changing and I'm looking for recipes to enjoy out on the deck. This one sounds great.
Author: Vicki Butts (lazyme)
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato,...
Author: Dave Smith
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken,...
Author: Family Favorites
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner...
Author: Kimberly Biegacki
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple...
Author: Julie Madawi
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this...
Author: Cassie *
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby....
Author: Victoria Fincher
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard...
Author: Dianne Hocut
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium,...
Author: Lynn Socko
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.
Author: Dave Smith
Author: Kitchen Crew
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle...
Author: Lynda Sweezey @mema5
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New...
Author: Tiffany Bannworth
It's been said my slaw tastes just like in the chicken and fish restaurants. Sweet!
Author: Sandi Johnson
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe,...
Author: Colleen Sowa
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que...
Author: Mary Kay Nugent
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Author: Rosi Tornetto
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring...
Author: Kathie Carr
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother....
Author: Pam Ellingson
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!...
Author: Susan Din
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook...
Author: Candi Hummer @nvmommyx6
These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar....
Author: FREDA GABLE
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase...
Author: Tim Hankel
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty...
Author: Kimberly Biegacki
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I...
Author: Gina Davis
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
My husband loves...I mean LOVES...cream cheese wontons. He is allergic to fish of any kind...If it lives in the water, he can't eat it. In order to be...
Author: Melissa Baldan @mellymel74